DINNER MENU OPTIONS

Dinner menus for Saturday and Sunday include first and second course options. Please make your selections by June 19, 2025.

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Twink Death Dinner (Sat., July 12)

See the full menu and make selections for your first and second courses.

First Course Selection (choose one)

Pappardelle with Wild Boar Ragu

Ravioli Stuffed with Ricotta, Spinach, Sage & Butter

Second Course Selection (choose one)

Sous Vide Tuscan Pork with Balsamic Reduction & Truffle Potatoes

Green Pepper Chicken with Sautéed Broccoli

See the full menu and make selections for your first and second courses.

First Course Selection (choose one)

Cheese Fondue Ravioli with Zucchini & Truffle Cream

Saffron Risotto with Zucchini Flowers & Burrata

Second Course Selection (choose one)

Beef Fillet with Rosemary Sauce, Baked Potatoes and Vegetable Roll

Sous Vide Guinea Fowl with Juniper Berries and Zucchini Stuffed with Walnuts

Questions or Comments?